The new addition to Select Milk’s goat cheese range includes semi-hard cheeses with three distinctive flavors: hot paprika, whole black peppercorns, and rosemary. Made exclusively from pasteurized goat’s milk, these cheeses offer a richness of flavor that pairs perfectly with a variety of gourmet combinations.
Hot paprika cheese
The hot paprika cheese delivers an intense aroma and a pleasant, lasting spiciness that captivates the palate. We recommend pairing it with rich red wines, such as Merlot or Cabernet Sauvignon, which balance its piquant notes.
Black pepper cheese
The cheese with whole black peppercorns features a distinctive aroma and a mild spicy note that leaves a lasting impression. Pair it with crisp white wines, like Riesling, or fuller-bodied rosés.
Rosemary cheese
The rosemary cheese captures the aroma of Mediterranean herbs, creating a unique balance between freshness and a hint of spice. It pairs beautifully with dry white wines, such as Chardonnay, or light red wines, like Gamay.
